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Miso Salmon with Zucchini Noodles

Prep Time:

20 Minutes

Cook Time:

15 Minutes

Serves:

2 Servings

Level:

High Protein

About the Recipe

Indulge in the perfect fusion of tender miso-glazed salmon and refreshing zucchini noodles with our Miso Salmon and Zucchini Noodles dish. This mouthwatering combo not only satisfies your palate, but also provides you with high-quality protein and is low in carbs, making it an excellent choice for muscle building. Enjoy a guilt-free and nourishing masterpiece that fuels your body and delights your taste buds.

Ingredients



  • For the Salmon

    2 salmon fillets, 4.5 oz. (130g) each

    2 tbsp. miso paste

    2 tbsp. honey

    ¼ cup (60ml) tamari, or soy sauce 

    2 tbsp. ginger, grated

    2 tbsp. apple cider vinegar

    1 tbsp. sesame oil

    2 tsp. sesame seeds


  • For the Noodles

    14 oz. (400g) zucchini noodles

    6 radishes, sliced

    2 tsp. sesame oil

    2 tsp. ginger, grated

    1 tsp. honey

    2 tbsp. soy sauce

    juice of 1 lime

Preparation

Step 1


Mix all the salmon marinade ingredients. Coat the salmon fillets in the marinade and refrigerate for at least 20 minutes. 


Step 2


In the meantime, place the zucchini noodles and sliced radish in a bowl. Mix all the ingredients for the dressing and pour over the salad. Mix well and refrigerate.


Step 3


Preheat oven to 350°F (180°C).


Step 4


Place the salmon in an oven safe dish and pour some of the marinade over it. Bake for 12 minutes and then turn the broiler on for about 2-3 minutes to brown the top. Check often to avoid burning.


Step 5


Once cooked, serve salmon alongside the zucchini salad. Sprinkle with sesame seeds to serve. 


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Made in Israel

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On Tuesday, July 2nd, 2024 I was shot my Arab sniper on Har Bracha. I'm recovering each and everyday.

© 2023 by Adam Ezekiel

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