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Crushed Cucumber Salad with Salmon

Prep Time:

10 Minutes

Cook Time:

0 Minutes

Serves:

2 Servings

Level:

Low Carb

About the Recipe

Looking for a light and refreshing meal? Look no further than the Crushed Cucumber Salad with Salmon. Thinly sliced cucumbers are marinated in a zesty dressing, beautifully complemented by smoked salmon on top. By gently crushing the cucumbers, their texture is enhanced, enabling them to fully soak up the flavorful dressing. With its protein-rich addition of salmon, this salad is not only satisfying, but it also provides a complete and wholesome meal. When you're in the mood for a nutritious and delectable dish, this salad is the perfect choice.

Ingredients

  • For the Salad

    1 red bell pepper, chopped

    1 cucumber, crushed, chopped

    1 garlic clove, sliced

    fresh coriander, chopped

    6 oz. (180g) hot smoked salmon fillets


  • For the Dressing

    1 lime, juiced

    1 tbsp. fish sauce

    1 tbsp. rice wine vinegar

    1 tbsp. sesame oil

    1 tbsp. black sesame seeds



Preparation

Step 1


Roughly chop the red bell pepper and place in a bowl. Using a meat mallet or a rolling pin, smash the cucumber, then slice into bite-size pieces and transfer into the bowl. Add the sliced garlic and chopped coriander.


Step 2


Mix all the dressing ingredients and drizzle over the cucumber. Mix well and divide between 2 plates.


Step 3


To serve, break the salmon up into pieces and top the cucumber salad — season with freshly ground black pepper.


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Made in Israel

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On Tuesday, July 2nd, 2024 I was shot my Arab sniper on Har Bracha. I'm recovering each and everyday.

© 2023 by Adam Ezekiel

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